Description
The grapes for our Syrah all come from two very special, low-yielding blocks on our farm. After harvesting, 75% of the grapes were lightly destemmed, while the remaining 25% were added to the tank as whole clusters. 24 hours of pre-ferment maceration were carried out before incoculating. After a cool fermentation, the grapes were pressed off and settled before taking the wine to 2nd and 3rd fill French Oak barriques for 26 months.
