Description
This distinctive white blend from our estate composed of 60% Viognier and 40% Sémillon, offers a complex and compelling profile. Fermented partially in amphora and French oak hogsheads, the wine strikes a balance between traditional texture and modern purity. On the nose, it opens with austere aromas of grilled pineapple and white peach, underpinned by toasted nuts and subtle oak notes. There’s a shy, confected edge – dried mango or candied citrus that adds intrigue without overwhelming.
