Description
The grapes for our Syrah all come from two very special, low-yielding blocks on our farm. After harvesting, 70% of the grapes were carefully destemmed, while the remaining 30% were added to the tank as whole clusters. 24 hours of pre-ferment maceration were carried out before inoculating. After a cool fermentation, the grapes were pressed off and settled before taking the wine to 30% new French Oak barriques for 24 months.
