R250.00
The Tempranillo grape has become synonymous with Stony Brook, and we felt that it was only fitting to show a lighter side of this usually rich and brooding red variety. As the only wine in our range not requiring significant aging to reach optimal drinking, the Catalan phrase ‘per ara’ translates into English as ‘for now’.
The grapes were whole-bunch pressed for a beautiful pale pink appearance, then fermented in stainless steel. Three months of lees contact were allowed to develop a subtle richness in the mid-palate. A refined and refreshing rosé, ideal for warm afternoons or paired with light Mediterranean fare.
